Lemon Tahini Dressing

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Here's my go-to dressing that's perfect over steamed greens, like collards or curly kale. I also love this as a dressing over raw kale salad, paired with currants and toasted walnuts.  

Lemon Tahini Dressing

  • 1 cup chopped zucchini
  • 3 tablespoons lemon juice 
  • 1/3 cup tahini
  • 2 cloves garlic, grated 
  • 1 teaspoon salt 
  • 1/4 teaspoon cumin
  • 2 tablespoons water 
  • 2 tablespoons extra-virgin olive oil 
  • pinch cayenne pepper
  1. Peel the zucchini and roughly chop. One cup is approximately half of a large zucchini. 
  2. Add all ingredients except for the olive oil. Blend until smooth. 
  3. Drizzle in the olive oil while blending on low. 
  4. Add cayenne, and taste. Adjust as desired.